Breaded Ham Mecklenburg Style

Name: Klopfschinken nach Mecklenburger Art (Breaded Ham)
Ingredients: 4 slices of smoked ham (1 inch thick); 2-1/8 cups milk; 2 eggs; 1 cup breadcrumbs; salt; pepper

Klopfschinken nach Mecklenburger Art

Crispy breaded ham is a favorite in the northeastern region of Germany.

Course Entree

Region Mecklenburg Vorpommern

Ingredients

4 slices of smoked ham 1 inch thick
2-1/8 cups milk
2 eggs
1 cup breadcrumbs
salt
pepper

Instructions

Allow the ham to soak in the milk for about 4 hours.
Bread the ham with the eggs and breadcrumbs. Add salt and pepper to taste. Fry until crispy and serve.
Serve with spargel (asparagus).

Recipe adapted from chefkoch.de

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