- Peel onion and cut into small cubes. Melt butter in pot and cook onions until soft. Add whipping cream and milk and cook sauce on low heat approx.. 5 minutes. Cook noodles separately in salted water.
- Press sausage out of the casing and form into small dumplings with moistened hands. Add meat dumplings and capers into sauce, cover pot and simmer for for 7 minutes or until done.
- Wash chives, dry, and cut into small tubes. Drain noodles. Season the sauce with salt, pepper, nutmeg and a few dashes of lemon juice. If necessary, thicken sauce with binder. Add noodles to the dumpling-caper sauce and top with chives .
Cook time 15 Min.