Little Red Radish Salad

The combination of little red radishes and apples make this salad a crisp and refreshing delight. The sharp and tart ingredients are balanced out by delicious German Emmental cheese.
Course Salad
Servings 4


  • 1 bunch little red radishes
  • 1 apple a tart variety
  • 2 thick slices German Emmental cheese
  • yogurt
  • 1 teaspoon German mustard
  • juice of 1 lemon
  • salt and pepper
  • sugar
  • garden cress or other mustard sprouts as garnish


  • Cut the little red radishes into thin slices, the apple into bite-sized wedges and the cheese into short sticks. Combine the ingredients in a medium salad bowl.
  • In a separate bowl mix the yogurt, mustard, lemon juice, salt, pepper and sugar until the ingredients come together as a smooth dressing. Pour over the salad.
  • Chill for about half an hour to let the ingredients combine well. Garnish with your favorite sprouts and serve.

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