Maple Oat Muffins

Maple Oat Muffins
Scrumptious muffins made with walnuts, crunchy oat crispies, walnuts, and the rich flavor of maple syrup. Great morning treats.
Course Bread, Breakfast
Servings 12

Ingredients

  • 1/2 cup maple syrup
  • 1 egg
  • 1/3 cup vegetable oil
  • 7 oz plain yogurt
  • 1-1/2 cups wheat flour
  • 2 cups Kölln Oat Crispies Classic
  • 1/2 cup chopped walnuts
  • 2 tsp baking powder
  • 1 tsp baking soda

Instructions

  • Preheat oven to 39° F. Using a whisk, mix the maple syrup, egg, oil and yogurt together. Slowly fold the remaining ingredients into the mixture.
  • Evenly pour the dough into a muffin pan. Bake for approx. 20 minutes or until a toothpick inserted in the middle comes out clean.
Recipe courtesy of Kölln Oats

Notes

Preparation Time: 15 Minutes
Baking Time: approx. 20 Minutes