Mediterranean Vegetable Fitness Sandwich

Mediterranean Veggie Fitness Sandwich
Fitness Brot
Whole grain bread with sunflower seeds and rye grains topped with garlic-herb cream cheese and zucchini, eggplants and fresh herbs stir-fried with a little olive oil.
Course Sandwiches
Servings 2

Ingredients

  • 4 slices Mestemacher Fitness Bread
  • 3-1/2 oz cream cheese with herbs 100g
  • 1 small zucchini
  • 1 red pepper
  • 1 small eggplant
  • 1/4 sprig thyme
  • 1/4 sprig rosemary chopped
  • 1 clove garlic
  • 1 bunch chives
  • 2 tablespoons olive oil
  • Salt
  • black pepper

Instructions

  • Slice zucchini and eggplant and chop the red pepper into strips.
  • Heat the oil in a pan and add the vegetables. Cook, stirring constantly.
  • Add thyme, rosemary and garlic to the pan and continue cooking for another two minutes. Then set aside to cool.
  • Finely chop the chives. Roll the cream cheese into balls roughly the size of a walnut and roll into chopped chives to cover.
  • Place the cooked vegetables on the bread and top with a chive/cheese ball.
Recipe courtesy of Mestemacher

Notes

Try this: Put the chive/cheese topping on slices of pumpernickel bread with a salad leaf – great for parties. Also delicious with with cream cheese with chive flavor!

Stay Connected!

Sign up for the German Foods newsletter

Get the latest recipes, news and special offers...

You have Successfully Subscribed!