Mediterranean Vegetable Fitness Sandwich

Mediterranean Veggie Fitness Sandwich
Fitness Brot
Whole grain bread with sunflower seeds and rye grains topped with garlic-herb cream cheese and zucchini, eggplants and fresh herbs stir-fried with a little olive oil.
Course Sandwiches
Servings 2


  • 4 slices Mestemacher Fitness Bread
  • 3-1/2 oz cream cheese with herbs 100g
  • 1 small zucchini
  • 1 red pepper
  • 1 small eggplant
  • 1/4 sprig thyme
  • 1/4 sprig rosemary chopped
  • 1 clove garlic
  • 1 bunch chives
  • 2 tablespoons olive oil
  • Salt
  • black pepper


  • Slice zucchini and eggplant and chop the red pepper into strips.
  • Heat the oil in a pan and add the vegetables. Cook, stirring constantly.
  • Add thyme, rosemary and garlic to the pan and continue cooking for another two minutes. Then set aside to cool.
  • Finely chop the chives. Roll the cream cheese into balls roughly the size of a walnut and roll into chopped chives to cover.
  • Place the cooked vegetables on the bread and top with a chive/cheese ball.
Recipe courtesy of Mestemacher


Try this: Put the chive/cheese topping on slices of pumpernickel bread with a salad leaf – great for parties. Also delicious with with cream cheese with chive flavor!

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