Mini Wini Halloween Ghostly Dipper

Mini Wini Ghostly Dipper
Würstchen Dip für Halloween
Scarily delicious: a quick, easy and relative low calorie Halloween treat for young and old!
Course Entree
Servings 4


  • 1 green
  • 1 yellow pepper
  • 1 zucchini (courgette)
  • 1 large tomato
  • 1 jar Meica Mini Wini Singles (60 cocktail sausages 260 g)

For the dip:

  • 2 cartons yogurt
  • 2 tablespoons tomato sauce
  • 1 tablespoon table cream (single cream)
  • 2 tablespoons mayonnaise
  • salt and pepper


  • Clean the peppers, zucchini and tomatoes. Cut them all into bite-size pieces.
  • Drain the Meica Mini Winis.
  • Mix the yogurt, cream, tomato sauce and mayonnaise and season with salt and pepper. Put the dip into decorative bowls.
  • Put the Mini Wini and vegetables alternately onto kebab sticks and serve arranged on a large plate.
Recipe courtesy of Meica


Preparation time: approx. 15 minutes