Perfectly creamy on its own, Nutella puts it's chocolatey nutty flavor to good use in this Nutella Ice Cream. Chopped hazelnuts enhance the nuttiness and bring crunch to this summer favorite.
- 1-3/4 cups condensed milk
- 1-1/2 cups Nutella
- 1/2 cup milk
- 1/8 cup chopped hazelnuts
Recipe adapted form kuchen-hit.de
- Combine condensed milk, Nutella, and milk in a bowl. Fold in hazelnuts. Allow the mixture to cool in the refrigerator for a few hours.
- Fill into an ice cream maker and stir constantly for about 30-40 minutes. Transfer the ice cream into a freezer-safe container and freeze for about 4-5 hours, or until firm.