Bratwurst-Bohnen-Pfanne
A flavorful, budget friendly, and easy to prepare one pan meal
Region Germany
Servings 4 People
Ingredients
- 1 whole onion large
- 1 whole garlic clove
- 2 cans kidney beans 425 ml, 14 oz each
- 2 tbsp olive oil
- 6 whole beer bratwurst
- 2 tbsp curry ketchup
- 1 tsp beef broth
- 1 tbsp corn starch
- 1 dash salt and pepper
- 1 dash chili flakes
- 1 dash sugar
- 3 stalks parsley
Instructions
- Peel the onion and garlic. Cut the onion in strips and the garlic in chunks. Drain beans, rinse, and pat dry.
- Heat the oil in a large pan. Lightly brown the bratwurst, then remove from plan. Saute the onion and garlic in the hot bratwurst fat. Add 6 fluid ounces water, and the curry ketchup. Stir in beef stock and let simmer. Thin the corn starch with 2 Tbsp. of water. Add to pan to bind the sauce. Add salt, pepper, chili, and 1 pinch of parsley to taste. Add beans and bratwurst. Allow to cook for 10 minutes.
- Wash, shake dry, and chop parsley. Garnish over top. Serve with German farmer’s bread.
