Pan-Fried Potato Fritters

Typical of the southwestern part of Germany, these homemade finger-shaped potato noodles are most commonly sautéed until golden brown with onions, bacon and sauerkraut.



  • Combine mashed potatoes, flour and egg. Add a little nutmeg and salt. Mix to a firm paste and form into shapes the size of a finger.
  • Roll potato fingers in flour and fry in butter until golden in color. Drain on kitchen paper and serve.

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