Panhas
Panhas is a traditional specialty from Westphalia. With this recipe, you can easily make the cooked sausage loaf yourself.
Region North Rhine Westphalia
Servings 8
Ingredients
- 500 G minced beef
- 500 G Mett
- 700 G blood sausage
- 1.5 liters water
- 4 tsp salt
- 1 grind pepper
- 500 G buckwheat flour
- ground nutmeg
- Maggi fondor seasoning
Instructions
- For Pahnhas, slice the black pudding and place in a large pot of cold water along with the ground beef and ground beef.
- Now lightly mash the ingredients with a potato masher, let cook for about 10 minutes, stirring often.
- Then season with fondor, nutmeg, salt and pepper. Slowly sprinkle the flour into the boiling mass, stirring constantly.
- Now pour the finished mass into a prepared casserole dish, cover with cling film and place in the fridge for two days.
- After that, cut into slices and fry in a pan with heated fat.
- Sauerkraut and mashed potatoes with roasted onions will nicely accompany panhas.
