Poppy Seed Black Forest Egg Noodles

This traditional side couldn’t be simpler to make, and the curves of the noodles are ideal for catching every bit of gravy or sauce.

Egg Noodles from the Black Forest
Schwarzwaelder Breitbandnudeln mit Mohn
Course Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people


  • 1 8.8 oz. Egg Noodles Black Forest Brand
  • 3 quarts water
  • 1 1/2 tbsp kosher salt
  • 1 tsp extra virgin olive oil
  • 2 tbsp butter
  • 1 tsp poppy seeds


  • Follow cooking directions on the egg noodle package. Additionally add 1 TSP of extra virgin olive oil to salted water before boiling.
  • Drain noodles when tender.
  • Transfer noodles to a serving dish and toss with 2 TBSP of butter.
  • Add ½ TSP of kosher salt and stir to combine with warm noodles. Add 1 TSP of poppy seeds and stir to evenly distribute seeds.
  • Serve immediately.
Stacy DeBritz