A kid-friendly recipe of potatoes spiced and decorated to resemble mice. Cute and tasty too!
- 4 large potatoes high starch content such as Russet
- 2 small apples
- 1 tablespoon rapeseed oil or canola
- 2 pepperoncini
- 2 little red radishes
- 4 slices cooked ham 8.5 oz, or approx. 240 g
- 1 small bunch of chives
- 12 cloves
For the ginger cream:
- 7 oz sour cream 200 g
- 1 tablespoon honey
- juice from 1 lemon
- 1 tablespoon ground ginger
Wash the potatoes and boil them for 30 minutes in water to which you've added some salt.
Wash the apples, core them and slice into rings. Heat the rapeseed oil in a sauté pan and lightly sauté the apple rings.
Rinse the pepperoncini and and cut them into slices. Slice the little red radishes, too.
For the ginger cream sauce:
To assemble the mice:
Slice the potatoes in half longways. Place 1-2 apple slices on the bottom halves. Place a slice of cooked ham on top of the apple slices.
Spice it up by adding generous amounts of ginger cream and place the other potato halves on top.
Decorate with the pepperoncini rings, cloves and chives so that the potatoes resemble mice.