Pumpernickel Ice Cream with Cranberries

Fresh Cranberries
Pumpernickel Eis mit Preiselbeeren
Pumpernickel Ice Cream is a most unusual ice cream flavored with pumpernickel bread and German chocolate, served with fresh cranberries.
Course Dessert, Ice Cream


  • 2 oz Pumpernickel bread slightly dried
  • 2 oz dark German chocolate
  • 3 fresh eggs
  • 4 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream
  • fresh cranberries to serve


  • Grate the chocolate and the pumpernickel together.
  • Mix the vanilla extract into the sugar. Separate the eggs and mix the egg yolks with the flavored sugar in a blender.
  • Whip the egg whites until foamy. Whip the cream.
  • Fold the egg whites into the egg yolk mixture and then add the cream and pumpernickel mixture. Freeze for at least three hours.
  • Serve with cranberries.

Related cookware:

Cuisinart 2 Qt Ice Cream Maker