Quark and Garlic Dip

Quark and Garlic Dip
Schmand-Knoblauch Dip
Sweet and sour plus spicy describes this easy dip of mango chutney, lime, and spicy garlic ketchup in a German quark base. Quark, or Schmand as it is called in Austria, is a unique dairy product with a taste somewhere between sour cream, yogurt and cottage cheese. Its thick, yet creamy texture and mild-flavor makes quark a great base for flavored dips.
Course Appetizers
Servings 4

Ingredients

  • 5-1/2 ounces quark or sour-cream/yogurt/cottage cheese mix 150 g
  • 2 ounces mango chutney 50 g
  • juice of a half lime
  • 1-1/4 cups Hela Garlic Spice Ketchup 300 ml

Instructions

  • Mix all ingredients to make a creamy dip.
  • This dip goes well with little meatballs or vegetable strips.
Recipe courtesy of Hela

Stay Connected!

Sign up for the German Foods newsletter

Get the latest recipes, news and special offers...

You have Successfully Subscribed!