Creamed Kohlrabi

Kohlrabi, also known as German turnip or turnip cabbage, is a favorite in German cuisine. This vegetable is very similar to brussel sprouts and broccoli, and its leaves compare to kale or collard greens.
Course Side Dish
Keyword Kohlrabi, Lent


  • 2 kohlrabi
  • 1/4 cup heavy cream
  • 1/4 cup butter flaked
  • salt and pepper
  • dash of sugar


  • Peel the kohlrabi and cut into fine slices. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste.
  • After about 8-10 minutes, add the butter flakes and simmer covered for 7-8 minutes.
Recipe adapted from


Great paired with any kind of sausage as a side.