Kohlrabi, also known as German turnip or turnip cabbage, is a favorite in German cuisine. This vegetable is very similar to brussel sprouts and broccoli, and its leaves compare to kale or collard greens.
- 2 kohlrabi
- 1/4 cup heavy cream
- 1/4 cup butter flaked
- salt and pepper
- dash of sugar
Recipe adapted from chefkoch.de
- Peel the kohlrabi and cut into fine slices. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste.
- After about 8-10 minutes, add the butter flakes and simmer covered for 7-8 minutes.
Great paired with any kind of sausage as a side.