Recipe Collection: Recipes from North Rhine Westphalia

Bergische Waffeln

Halve Hahn (rye roll with Emmentaler hard cheese)

Münsterlaender Töttchen (Muensterlaender veal stew)

Dicke Bohne mit Speck (Fava beans with thick bacon)

Pannhas (Westfalian meatloaf)

Pitter und Jupp (braised vegetables with pork and sausages)

Zickleinkeule in Altbier

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