Braised Pork with Horseradish Sauce
Pork is marinated, braised and roasted till it’s shreddibly tender, then finished with a horseradishsour cream sauce.
Fried Tilsit with Cherry Tomato Coulis and Purslain
Tilsit slices are breaded, fried, and served on a tickened cherry tomato puree and fresh purslain, a salad herb.
German Ham-Wrapped Figs with Marinated Bean Salad & Hazelnuts
Figs are soaked in spiced port wine, then wrapped in Black Forest ham, and served over a salad of yellow and green beans, hazelnuts, and frisee.
German Grilled Cheese and Crevettes Sandwich
Far beyond ordinary grilled cheese, these sandwiches have an inner layer of sauteed onions and crevettes (shrimp) and are panini-grilled.
Westphalian Ham Lollipops
Westphalian ham wraps around a Black Forest ham mousse in this appetizer with it own built-in handle.
Smoked Prosciutto-Wrapped Shrimp on Stir-Fried Napa Cabbage & Sauerkraut
Grilled ham-wrapped shrimp are served over a sesame napa and sauerkraut stir-fry.
