Smoked mackerel is topped with a apple-horseradish cream in this canape recipe garnishe with chervil.
This canape starts with sauce remoulade, topped by a salami rosette, and a cornichon-parsley garnish.
Three clear flavors site on earthy sunflower seed bread — farmers ham, rosehip jam, and silver onion.
A very festive canape, topped with a homemade hazelnut brittle.
A festive dessert that makes beautiful layers in a martini glass or champagne flute.