Smoked Mackerel with Apple-Horseradish and Chervil
Smoked mackerel is topped with a apple-horseradish cream in this canape recipe garnishe with chervil.
Salami with Sauce Remoulade and Cornichons
This canape starts with sauce remoulade, topped by a salami rosette, and a cornichon-parsley garnish.
Farmers Ham with Rosehip Jam and Silver Onions
Three clear flavors site on earthy sunflower seed bread — farmers ham, rosehip jam, and silver onion.
Bavaria Blue Cheese Mousse with Gooseberry Chutney
A very festive canape, topped with a homemade hazelnut brittle.
Red Wine Jelly with Sour Cherries layered with Baumkuchen in Kirschwasser and Vanilla Sauce
A festive dessert that makes beautiful layers in a martini glass or champagne flute.
