Pumpkin and squash are surely two of fall’s favorite foods. Their flesh is tasty, nutritious and makes a fantastic ingredient for soups, pies, grilled entrees, and more. Kürbis (pumpkin) and Moschus-Kürbis (butternut squash) are popular in North America, Germany, and throughout Europe. Choose from our collection of great tasting pumpkin and squash recipes to delight your palate this fall.
Ginger, chili and lemon grass give this soup a nice kick and great fresh flavor. A slice of wonderfully smoky Black Forest ham rounds off this great seasonal soup.
Salami shouldn’t be relegated just for salads, pizza and snacks. Try adding it to hot dishes such as soups. In this recipe, the full smoky flavor is nicely balanced by the creamy sweetness of pumpkin.
Spinach leaves give this light creamed vegetable soup its fresh green color. Pumpernickel makes delicious little toasted croutons which can be spread with green-herb-flavored quark to float on top of soup or served alongside.