Here’s a selection some of the traditional dishes from the most well-known regions of Baden-Wuerttemberg: Baden, Swabia and The Black Forest.
Schupfnudeln (Pan-Fried Potato Fritters)
- A traditional potato pancake recipe.
Käsespätzle
- Spaetzle (loosely translated as egg noodles) with Emmentaler cheese and fried onions.
Schwäbische Maultaschen
- Pockets of noodle dough that are stuffed with various fillings such as spinach, meat or cheese, similar to ravioli.
Schwäbischer Zwiebelkuchen
- An onion pie made with a yeast dough base, topped with onions, eggs, cream and bacon. It is most commonly eaten in the fall and is a typical accompaniment to Federweisser, a young wine that has just begun to ferment.
Badische Zwetschenkuchen (Plum Cake)
- Some of Germany’s best plums come from Baden, and they’re the stars of this cake.
Black Forest Cake
- A famous, luscious cream and chocolate cake spiked with cherries and cherry brandy
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