Recipe Collections – Recipes from Baden-Wuerttemberg

• Schupfnudeln (Pan-Fried Potato Fritters)

• A traditional potato pancake recipe.

• Käsespätzle

• Spaetzle (loosely translated as egg noodles) with Emmentaler cheese and fried onions.

• Schwäbische Maultaschen

• Pockets of noodle dough that are stuffed with various fillings such as spinach, meat or cheese, similar to ravioli.

• Schwäbischer Zwiebelkuchen

• An onion pie made with a yeast dough base, topped with onions, eggs, cream and bacon. It is most commonly eaten in the fall and is a typical accompaniment to Federweisser, a young wine that has just begun to ferment.

• Badische Zwetschenkuchen (Plum Cake)

• Some of Germany’s best plums come from Baden, and they’re the stars of this cake.

• Black Forest Cake

• A famous,  luscious cream and chocolate cake spiked with cherries and cherry brandy

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Baden-Wuerttemberg: A Culinary Superlative