For many folks around the world, Bavarian meals and manners represent German cuisine altogether, thanks to the popularity of beer gardens, Oktoberfest, sausages and beer. Although this does not give credit to Germany’s diverse culinary culture, the popularity of the Weisswurst, Pretzel, Nürnberger and pig knuckle (Eisbein) even within Germany is undeniable. Bavaria’s recipes are full of history and reflective of the a fun-loving rustic Bavarians.
Here are some typical and not so typical recipes you may be served at Bavarian beer gardens, homes or restaurants:
Cambozola Fettucine a la Bavaria
Leberkäse (thick-cut,bologna-style meat) with white radish and potato salad