In Germany’s capital, the culinary scene is quite a sight. The classic German Currywurst is a classic in this region, in addition to what Kennedy famously called himself: a Berliner! The surrounding regions of Mecklenburg-Vorpommern, Hamburg, and Sachsen all greatly influence the food from this area.
A classic German wurst dish with a kick of curry.
Kaiser Wilhelm’s favorite dish!
A hearty soup to serve hot with fresh chopped parsley, roasted onions and fresh, coarse rye bread.
Berlin’s famous donuts.
A delectable hearty meat dish with sauerkraut and potatoes.
Carp filets prepared with a Polish touch.
Smoked pork chops paired nicely with sauerkraut and potatoes.
Classic Koenigsberger Kloepse (beef meatballs) are made into a meal with thick wedding noodles.
A healthy dish of lentils and vegetables with lean smoked pork from the shank and delicious spices and herbs.
Herring filets wrapped around gherkins is a great side to any dish.
Rouladen (“roll-ups”) are a very popular dish in Germany. There are several basic variations, of which cabbage Rouladen are one of the favorites in Berlin.
Choux pastry, baked in fat, and covered with icing.