Whether paired with fruit or cheese or eggs or fish, Brandt Zwieback toasts are a great short-cut to many family-pleasing recipes!
Apricot glazed apple cake on a Zwieback crumb crust.
This version of tiramisu starts with Zwieback doused in cherry brandy, and topped with mascarpone creme and juicy forest berries.
A favorite Southern German dessert, this potato-zwieback dumpling contains a juicy plum. Served with vanilla sauce.
Homemade dumplings made easy with Zwieback, great with a mushroom ragout cream sauce.
A North Sea favorite, of fresh fish or canned herring in a Bernaise sauce with vegetables.
Onion soup with a Bavarian Oktoberfest twist, quick and easy to make.
Fast and easy breakfast ‘French toast’ made with Brandt Zwieback toasts.
A vegetable and salami pizza on a Zwieback ‘crust’.