Recipe Collections – Recipes from Brandt

Whether paired with fruit or cheese or eggs or fish, Brandt Zwieback toasts are a great short-cut to many family-pleasing recipes!

Apple Zwieback Torte

Apricot glazed apple cake on a Zwieback crumb crust.

Zwieback Forest Berry Tiramisu

This version of tiramisu starts with Zwieback doused in cherry brandy, and topped with mascarpone creme and juicy forest berries.

Crunchy Plum-Filled Potato Dumplings

A favorite Southern German dessert, this potato-zwieback dumpling contains a juicy plum. Served with vanilla sauce.

Bavarian Zwieback Dumplings

Homemade dumplings made easy with Zwieback, great with a mushroom ragout cream sauce.

Hüsumer Fresh Cod on Zwieback

A North Sea favorite, of fresh fish or canned herring in a Bernaise sauce with vegetables.

Dark Beer Onion Soup

Onion soup with a Bavarian Oktoberfest twist, quick and easy to make.

“Poor Knight” Zwieback Pancakes

Fast and easy breakfast ‘French toast’ made with Brandt Zwieback toasts.

Zwieback Pizza

A vegetable and salami pizza on a Zwieback ‘crust’.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stay Connected!

Sign up for the German Foods newsletter

Get the latest recipes, news and special offers...

You have Successfully Subscribed!