The state of Niedersachen (Lower Saxony) has the best of both “food worlds”. It borders the Nordsee (North Sea), which provides a plethora of seafood favorites, including eel, mackerel, and mussels. In addition, as the state is the second largest in all of Germany, its vast lands allows a diverse group of agriculture ranging from kale to grains.
Buchweizenpfannkuchen (Buckwheat Pancakes)
Kale Stew with Smoked Meat and Sausages
Mâche with Smoked Eel & Bacon-Dijon Dressing
Ostfriesentee (East Frisian Tea)
Kartoffelsuppe (Potato Soup)
Salz-Lammbraten mit Kartoffeln und grünenBohnen (Roasted Lamb with Potatoes and Green Beans)
Rosinenkuchen (Raisin Bread)
