Mecklenburg-Vorpommern (Mecklenburg-West Pommerania) is Germany’s most agrarian state with an abundance of farms producing dairy products, fruits and vegetables, fish and cereals.
Aal in Dillsosse (Eel in a Dill Sauce)
A common dish from the Mecklenburg-Vorpommern region of Germany with marinated eel.
Gebratener Hornhechte (Fried Horn Fish)
This fried dish is one of many welcoming summer to the Ostsee coast.
Klopfschinken (Breaded Ham)
Crispy breaded ham is a favorite in the northeastern region of Germany.
Labskaus (Corned Beef, Potatoes, and Onions)
A traditional meal that is simple, yet sophisticated.
Marinated Fried Herring
A perfect Fish-Fry-Friday dish!
Mecklenburger Fischsuppe (Fish Soup)
Greatly paired with dark bread and a beer!
Sanddorn-Mandel-Kuchen (Sea Buckthorn Berry-Almond Cake)
A sweet orange marmalade glaze completes this cake.
Schweinebraten gefüllt mit Backpflaumen (Roasted Pork with Prunes)
The sweet and sour flavor typical to Mecklenburg-Vorpommern is showcased in this heavenly dish.
Königsberger Klopse (Kaliningrad Meatballs)
Geräucherter Lachs mit Forellenfilets