A cake for the accomplished amateur pastry chef, this marzipan nougat roll is delectably nutty, sweetened by apricot glaze and visually very attractive.
Three fluffy layers of almond cake filled with vanilla-flavored cream and topped by scrumptious chocolate-marzipan glaze. A true culinary celebration.
A delightful, fruity mousse made with marzipan, Cointreau, and Cuandole marzipan liquor, dressed with kumquats. A true delight for both visual and gustatory senses.
Succulent, fruity tart with shortcrust pastry, marzipan creme and bilberry or blueberry topping.