Recipe Collections – Recipes from Saarland

Dibbelabbes

Saarland’s signature dish is an oven-baked potato-leek hash.

Grummbeerkieschelscher

Saarland’s version of crispy potato pancakes..

Hoorische (“Hairy” potato dumplings) and Gefillde

These dumplings are called “hairy” because of their rough outer texture, and are sometimes stuffed with a ground meat mixture.

Bacon gravy

A traditional sauce for potato dumplings such as Hoorische or Gefillde.

Bibbelsche Bohnesupp

A bacon, onion, and potato soup.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stay Connected!

Sign up for the German Foods newsletter

Get the latest recipes, news and special offers...

You have Successfully Subscribed!