Saarland’s signature dish is an oven-baked potato-leek hash.
Saarland’s version of crispy potato pancakes..
Hoorische (“Hairy” potato dumplings) and Gefillde
These dumplings are called “hairy” because of their rough outer texture, and are sometimes stuffed with a ground meat mixture.
A traditional sauce for potato dumplings such as Hoorische or Gefillde.
A bacon, onion, and potato soup.