Dibbelabbes
Saarland’s signature dish is an oven-baked potato-leek hash.
Grummbeerkieschelscher
Saarland’s version of crispy potato pancakes..
Hoorische (“Hairy” potato dumplings) and Gefillde
These dumplings are called “hairy” because of their rough outer texture, and are sometimes stuffed with a ground meat mixture.
Bacon gravy
A traditional sauce for potato dumplings such as Hoorische or Gefillde.
Bibbelsche Bohnesupp
A bacon, onion, and potato soup.
