Recipes from Schleswig-Holstein

The cuisine of the state of Schleswig-Holstein is influenced by the adjacent North and Baltic Seas, along with local produce, and occasional luxuries such as marzipan.

Scrambled Eggs with Shrimp (Rührei mit Krabben)

Red Fruit Jelly Dessert (Rote Gruetze)

Raspberry-Vanilla Trifle with Macaroons (Plettenpudding)

Holstein Schnitzel (Schnitzel nach Holsteiner Art)

Pear and Green Bean Stew with Bacon (Birnen, Bohnen, Speck (Gröne Hein))

Broiled Oysters

Scrambled Eggs with Shrimp

Potato Soup with Shrimp

Marzipan Macaroons (Lübecker Makrönchen)

Raspberry-Vanilla Trifle with Macaroons (Plettenpudding)

Rote Grütze (Berry Cooler)

Hamburger Rundstück (roast pork with root vegetables and mustard-red wine sauce)

Shrimp and Pickled Matjes Herring Salad