The cuisine of the state of Schleswig-Holstein is influenced by the adjacent North and Baltic Seas, along with local produce, and occasional luxuries such as marzipan.
Raspberry-Vanilla Trifle with Macaroons (Plettenpudding)
- Shrimp and Pickled Matjes Herring Salad
- Hamburger Rundstück (roast pork with root vegetables and mustard-red wine sauce)
Rote Grütze (Berry Cooler)