Recipe Collections – Recipes from Schleswig-Holstein

The cuisine of the state of Schleswig-Holstein is influenced by the adjacent North and Baltic Seas, along with local produce, and occasional luxuries such as marzipan.

• Broiled Oysters

 

• Scrambled Eggs with Shrimp

 

• Potato Soup with Shrimp

 

• Marzipan Macaroons (Lübecker Makrönchen)

 

• Raspberry-Vanilla Trifle with Macaroons (Plettenpudding)

• Shrimp and Pickled Matjes Herring Salad
• Hamburger Rundstück (roast pork with root vegetables and mustard-red wine sauce)

• Rote Grütze (Berry Cooler)