Recipes from Thuringia

The state of Thuringia offers a diversity of culinary specialties and local flavors, from hearty traditional meals to light modern cooking, and this small selection of recipes from the region is but a glimpse into Thuringian cuisine. The most well-known and popular Thuringian dishes are Thüringer Klöße, dumplings made from grated potatoes, and Thüringer Rostbratwurst, charbroiled Bratwurst sausages.

Zwiebelsuppe (Onion Soup)

Schnippelsuppe (Vegetable Soup)

Thüringer Klöße (Thuringian Potato Dumplings)

Stolzer Heinrich (“Proud Henry”)
Bratwurst in vinegar caper sauce

Thüringer Rostbratwurst
Grilled Sausage a la Thuringia in a roll

Kohlroulade (cabbage rolls)

Mohnstrudel (poppy seed cake roll)

Culinary Facts from the State of Thuringia