The state of Thuringia offers a diversity of culinary specialties and local flavors, from hearty traditional meals to light modern cooking, and this small selection of recipes from the region is but a glimpse into Thuringian cuisine. The most well-known and popular Thuringian dishes are Thüringer Klöße, dumplings made from grated potatoes, and Thüringer Rostbratwurst, charbroiled Bratwurst sausages.
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Zwiebelsuppe (Onion Soup)
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Schnippelsuppe (Vegetable Soup)
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Thüringer Klöße (Thuringian Potato Dumplings)
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Stolzer Heinrich (“Proud Henry,” Bratwurst in vinegar caper sauce)
- Thüringer Rostbratwurst (Grilled Sausage a la Thuringia) in a roll
- Kohlroulade (cabbage rolls)
- Mohnstrudel (poppy seed cake roll)
