Recipes from the Rhineland Palatinate

Pfaelzer Spundkaes

Fava Beans with Speck

Goldsaft Sauerbraten (Eifeler Sauerbraten)

Smoked Pork Chops with Sauerkraut and Mashed Potatoes (Kasseler mit Sauerkraut und Puree)

August Görg’s Grilled Steak

Kasseler Ham with Sauerkraut and Mashed Potatoes

Kalte Ente (Cold Duck ) Bowle

Sauerkraut and Potato Casserole with Kasseler Pork Chops

German Goulash Soup (Gulaschsuppe)

Braised Red Cabbage

Halve Hahn

Flammkuchen with Seasonal Vegetables

Pfälzer SpundekäsOriginally from Mainz, this combination of cream cheese, quark and sour cream is a very typical spread in Rheinhessen and Rheingau.

Kasseler Rippchen (smoked pork ribs) with Sauerkraut

Apple Wine Cream

Flammkuchen mit Gemüse der Saison (tarte flambee with seasonal vegetables)

Gulashsuppe

Red Cabbage with chestnuts