Recipes from the Rhineland Palatinate

Pfälzer SpundekäsOriginally from Mainz, this combination of cream cheese, quark and sour cream is a very typical spread in Rheinhessen and Rheingau.

Kasseler Rippchen (smoked pork ribs) with Sauerkraut

Apple Wine Cream

Flammkuchen mit Gemüse der Saison (tarte flambee with seasonal vegetables)


Red Cabbage with chestnuts

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