Recipes for Authentic German Beverages

German cuisine offers a host of beverages for all four seasons, made from German fruits, juices, beer, wine, mineral water and sekt. Refreshment both alcoholic and non-alcoholic! (For recipes made just for cocktail hour, you may want to visit our Cocktails page.)

Strawberry Punch (Erdbeerbowle)

Non-Alcoholic Hot Fruit Punch (Kinderpunsch)

Watermelon Lemonade

Elderflower Cocktail (Hugo)

Sparkling Fresh Pink Lemonade

Scottish Lemonade

Green Maibowle (Waldmeister Bowle)

Dark Beer Punch (Altbierbowle)

Spritzers (Schorle)

Fire Tongs Punch (Feuerzangenbowle)

Raspberry Beer Cooler

Simple Watermelon Slushie

Rosehip Cooler (Hagebutten Shake)

Radler

Kalte Ente (Cold Duck ) Bowle

Fruit Punch (Fruchtbowle)

Spiced Mulled Wine (Glühwein)

May Punch (Maibowle)