The best recipes from Germany’s best sauerkraut and pickle producer
A chicken burger stack made with potato roesti and a scrumptious chicken-sauerkraut-pineapple mix. The flavors meld together well and the roesti looks like and can be eaten as a burger.
A vibrant vegetarian salad with healthy and nutritious ingredients, including red cabbage, oranges, and sunflower oil, accompanied by a herb-cheese filled roulade.
A delectable quiche made with mild wine sauerkraut and ham on a crunchy home-made pizza crust.
Baked potatoes topped by brown-golden sauerkraut and gouda cheese, mixed in light creme fraiche. A truly yummy evening entree or special side dish.
A great appetizer with black forest prosciutto rolls stuffed with deliciously mild champagne sauerkraut on a bed of arugula salad.