Asparagus – bunches of white and green asparagus

Rosehip Cinnamon Mousse

Name: Rosehip Cinnamon Mousse (Hagebutten-Zimt Mousse)
Ingredients: 5 oz gelatin; 4 tsp red wine; 1-1/2 cups rosehip jam ((1 jar)); 4 tsp whipping cream; 1 tsp cinnamon

Hagebutten-Zimt Mousse

Course Dessert

Servings

Ingredients

5 oz gelatin
4 tsp red wine
1-1/2 cups rosehip jam (1 jar)
4 tsp whipping cream
1 tsp cinnamon

Recipe courtesy of Maintal Jams

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