Rotkohl
Classic German recipe for red cabbage cooked with sweet and sour flavors like onion, apple, brown sugar, wine and caraway.
Servings 4
Ingredients
- 1 medium red cabbage
- 1 large apple
- 1 onion sliced
- 2 teaspoons brown sugar
- 3 tablespoons dry red German wine or red wine vinegar
- 1/2 teaspoon cumin or caraway seeds
- a good chunk of butter
- salt and pepper to taste
Instructions
- Chop the cabbage into 4 quarters, cut out the central core and shred the cabbage quarters. Remove the core of the apple, peel and cut into small pieces.
- Place everything together in a large saucepan with about 1-1/4 cups water. Bring to the boil, cover and simmer very gently for about 30 minutes, stirring once or twice.
- The cabbage should be tender but not soft and the liquid absorbed so the mixture looks glossy. Serve hot. If making ahead, cool and chill. Reheat thoroughly to serve.
