- 3 cubes sugar
- 1-2 parts Asbach Uralt Brandy
- hot coffee
- vanilla whipped cream
- grated chocolate
- Place cubes of sugar in a warm Asbach coffee cup**.
- Add Asbach Uralt Brandy, set aflame. Stir and allow to burn 1 minute.
- Fill up with hot coffee to within an inch of top of cup. Stir well.
- Cover with layer of whipped cream, spiced with vanilla, and sprinkle with grated chocolate.