Dessert cocktail made with Asbach Uralt Brandy, vanilla ice cream and coffee.
Region Hesse
Ingredients
- 2 oz Asbach Uralt Brandy
- 2 scoops vanilla ice cream
- sweetened coffee cold
- whipped cream
- grated chocolate
Instructions
- Place ice cream in tall glass, add double Asbach and fill up with coffee.
- Top with whipped cream and sprinkle chocolate. Serve with a straw and long spoon.