Asparagus – bunches of white and green asparagus

Sauteed Beef Strips in Curry Sauce

Name: Sauteed Beef Strips in Curry Sauce (Geschnetzeltes vom Rind in Currysauce)
Ingredients: 18 ounces beef fillet ((500 g)); 3/4 ounce oil ((20 g)); 3-1/2 tablespoons red wine ((150 ml)); 9 ounces pickled chantarelle mushrooms ((250 g)); 1-7/8 cups Hela Curry Spice Ketchup mild ((450 ml))

Geschnetzeltes vom Rind in Currysauce

A well known German dish of sauteed strips of steak or filet mignon in a creamy curry sauce flavored with red wine and chanterelle mushrooms and mild curry sauce.

Course Entree

Servings

Ingredients

18 ounces beef fillet (500 g)
3/4 ounce oil (20 g)
3-1/2 tablespoons red wine (150 ml)
9 ounces pickled chantarelle mushrooms (250 g)
1-7/8 cups Hela Curry Spice Ketchup mild (450 ml)

Instructions

Very easy and quick to prepare: cut the meat into streaks, then fry in oil. Mix Hela Curry Spice Ketchup mild with red wine, add the chanterelles. Put the meat into the sauce and serve.
Serve with rice and salad.

Recipe courtesy of Hela

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