Shrimp Cocktail Büsum Island Style

Name: Shrimp Cocktail Büsum Island Style (Büsumer Krabben-Cocktail)
Ingredients: 10 oz shrimp (fresh or canned (300g)); bibb lettuce leaves; 1/2 cup heavy cream; 2 tablespoons ketchup; 2 tablespoons lemon juice; 1 pinch cayenne pepper; 1 teaspoon brandy; salt; 1 teaspoon horseradish (freshly grated or preserved); 1 lemon; parsley

Büsumer Krabben-Cocktail

Course Appetizers

Region Schledwig-Holstein

Servings

Ingredients

10 oz shrimp fresh or canned (300g)
bibb lettuce leaves
1/2 cup heavy cream
2 tablespoons ketchup
2 tablespoons lemon juice
1 pinch cayenne pepper
1 teaspoon brandy
salt
1 teaspoon horseradish freshly grated or preserved
1 lemon
parsley

Instructions

Arrange the shrimp in serving glasses or bowls, on top of the lettuce leaves.
Whip the cream, then add ketchup, lemon juice, cayenne pepper, brandy, salt and horseradish.
Add the sauce to the shrimp. Garnish with slices of lemon and parsley.

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