Shrimp Cocktail Büsum Island Style

Kitchen Cookware
Büsumer Krabben-Cocktail
Course Appetizers
Region Schledwig-Holstein
Servings 4


  • 10 oz shrimp fresh or canned (300g)
  • bibb lettuce leaves
  • 1/2 cup heavy cream
  • 2 tablespoons ketchup
  • 2 tablespoons lemon juice
  • 1 pinch cayenne pepper
  • 1 teaspoon brandy
  • salt
  • 1 teaspoon horseradish freshly grated or preserved
  • 1 lemon
  • parsley


  • Arrange the shrimp in serving glasses or bowls, on top of the lettuce leaves.
  • Whip the cream, then add ketchup, lemon juice, cayenne pepper, brandy, salt and horseradish.
  • Add the sauce to the shrimp. Garnish with slices of lemon and parsley.

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