Smoked Trout and Salmon Sandwiches

Trout and Salmon Sandwiches
Lachs- und Forellensandwiches
Scrumptious and nutritious these fish sandwiches are a perfect meal for your next day trip, be it a picnic in the country or a day at the beach.
Course Sandwiches
Servings 4


  • 4 demi-baguettes
  • 3-1/2 oz smoked trout fillets 100g
  • 3-1/2 oz smoked salmon fillets 100g
  • 1 seedless cucumber
  • 2 sticks butter at room temperature
  • 1 cup peeled almonds finely chopped, 150g
  • 2 tablespoons finely chopped dill
  • salt and freshly ground pepper


  • With an electric mixer beat the butter until smooth and soft, then add the almonds, dill, salt and pepper. Place the butter in the refrigerator to chill.
  • Peel the cucumber and cut into thin slices (easiest using a mandoline slicer).
  • Slice the demi-baguettes open and spread the butter on all baguette halves. Arrange half of the cucumber slices in a gill-like pattern on all the bottom halves. Then arrange the trout fillets on two baguettes, the salmon fillets on the other two baguettes.
  • Cover the fish with another layer of cucumber slices and close the sandwiches with the top halves of the demi-baguettes.