Fun Burger Variations

Fun Burger Variations
Spassburger
Amuse your kids and involve them in meal creation with these fun variations on the standard hamburger.
Course Entree
Servings 4

Ingredients

  • 3-1/2 oz pork schnitzel
  • 2 sesame buns
  • 1 hamburger bun
  • 3-1/2 oz liver loaf
  • 1/4 in red bell pepperstrips
  • 4 chives
  • 1 teaspoon roasted sunflower seeds
  • 2 teaspoon ketchup
  • 3 lettuce leaves
  • 2 tomatoes
  • 2 gherkins
  • 3-1/2 oz ground beef
  • 1 small egg
  • 1 tablespoon oats
  • 1/2 onion finely chopped
  • salt and pepper
  • 2 tablespoon rapeseed oil

Instructions

  • Wash the lettuce leaves and pat them dry. Clean the tomatoes and cut them into slices. Cut the pickles lengthwise into slices.
  • In a bowl combine the ground beef, egg, oats, onion, salt and pepper. Moisten your fingers and shape the mixture into flat patties.Heat 1 tablespoon oil in a sauté pan and brown the patty about 3 minutes per side over medium heat.
  • Season the pork schnitzel with salt and pepper. Heat the remaining oil in a pan. Over medium heat brown the Schnitzel for about 3 minutes per side.
  • Brown the liver loaf for about 2 minutes.
  • Slice the three buns open. Arrange the lettuce and pickles on the bottom halves of each.
  • Place the slice of liver loaf on one, the pork schnitzel on the second, and the beef patty on the third bun.
  • Add tomato slices to all three burgers and sprinkle with sunflower seeds. Dress with ketchup and finish the burgers with the tops of the buns.