Spinach Gnocchi with Ham and Egg

Kitchen Cookware
Spinat-Gnocchi mit Schinken und Ei
Course Entree
Total Time 25 minutes
Servings 3


  • 1 tbsp butter
  • 1 clove garlic
  • 1 onion
  • 1 tsp vegetable stock
  • 16 ounces frozen creamed spinach 450 g
  • 3 eggs
  • 1 pkg fresh gnocchi 500 g
  • 1 ounce grated parmesan cheese
  • pepper
  • salt
  • 4 slices Black Forest ham


  • For the eggs, boil water in a small saucepan. Heat the fat in a saucepan. Peel the garlic and onion, finely dice and sauté in them
  • Stir in 3/8 l water and stock, bring to the boil. Add the spinach without defrosting. Cover and simmer for approx. 8 minutes, stirring frequently. Cook the eggs in boiling water for about 8 minutes until they are waxy
  • Stir the gnocchi into the spinach and simmer for about 2 minutes. Stir in 2 tbsp grated parmesan. Season everything with salt and pepper
  • Quench eggs, peel them. Spread the gnocchi and spinach on plates. Halve the eggs, arrange with the ham on top. Scatter the rest of the parmesan on top
Recipe adapted from Lecker.de


Calories: 550kcal | Carbohydrates: 63g | Protein: 27g | Fat: 20g