Steak Salad Recipe

A Salad with Steak that is Kid Friendly
A kid-friendly recipe of steak strips on a salad of mixed greens, tomatoes and cucumbers.
Course Salad
Servings 4


  • 2/3 pound beef filet (sirloin, top round)
  • 1/2 seedless cucumber
  • 1/2 head redleaf lettuce
  • 1/2 head greenleaf lettuce
  • 1 head romaine lettuce
  • 12 cherry tomatoes
  • 2 tablespoons rapeseed oil or canola oil
  • pepper
  • Salt

For the dressing:

  • 4 tablespoons rapeseed oil canola oil
  • 3 tablespoon raspberry vinegar
  • 4 tablespoons water
  • 2 teaspoons mustard medium
  • 1 tablespoon honey
  • pepper
  • Salt


  • Cut the steak into thin strips. Wash the cucumber and cut it into thin slices. Clean, wash and dry the lettuce and tear it into bite-size pieces. Wash and cut the tomatoes.
  • Combine the ingredients for the dressing. Season with salt and pepper.
  • Heat the rapeseed oil in a pan. Brown the steak strips for about 3 minutes. Season with salt and pepper.
  • Divide the lettuce evenly among 4 plates or bowls, add the beef strips and the cherry tomatoes. Drizzle with the dressing. Serve with baguettes.

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