Stir Fry Noodles with Rosehip-Balsamic Sauce

Stir Fry Noodles
Nudeln mit Hagebutten Balsamic Sosse
German-Asian fusion dish of noodles with healthy veggies and a tangy rosehip sauce.
Course Entree

Ingredients

  • 16 oz noodle
  • 1 zucchini green squash
  • 1 carrot
  • 2 onions
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 garlic cloves
  • 4 tsp fresh grated ginger to taste
  • Salt pepper
  • 2 tbsp sesame seeds
  • 1 spring onion
  • little bit of parsley or chive for decoration
  • 1-1/4 cup Maintal Rosehip Preserve Extra
  • 1/4 cup white balsamic vinegar
  • 2/3 cup spicy vegetable stock
  • 1 tbsp sugar

Instructions

  • Bring Rosehip Preserve, balsamic vinegar, and vegetable broth to boil and season with salt and pepper.
  • Chop the herbs. Roast the sesame seeds in pan.
  • Clean vegetables, peel carrot and onions. Cut lengthwise into small stripes (julienne). Peel garlic and ginger and cut into small cubes.
  • Boil noodles until al dente and cool down in cold water.
  • Quick fry garlic, vegetables, and ginger either in a wok or a large pan. Add noodles, stir well and season to taste with salt and pepper.
  • Coat with the sauce and garnish with roasted sesame seed and herbs.
  • We recommend adding poultry or strips of filet marinated in an Asian ginger marinade.
Recipe courtesy of Maintal Jams

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