Stir-Fry Noodles with Rosehip-Balsamic Sauce

Sweet-tart rosehip jam creates an elegant sauce for this German-Asian stir-fry. Add cooked chicken or beef for a complete meal.

Stir Fry Noodles
Nudeln mit Hagebutten Balsamic Sosse
Course Entree


  • 1-1/4 cup Maintal Bavarian Rosehip Fruit Spread
  • 1/4 cup white balsamic vinegar
  • 2/3 cup spicy vegetable stock
  • 16 oz thin ribbon noodles
  • 1 zucchini julienned
  • 1 carrot julienned
  • 1 onions julienned
  • 1 red bell pepper julienned
  • 1 green bell pepper julienned
  • 2 garlic cloves finely chopped
  • 1 tbsp freshly ginger finely chopped
  • Salt pepper
  • 2 tbsp sesame seeds toasted
  • 1 spring onion finely chopped
  • little bit of parsley or chive chopped, for garnish


  • Bring Rosehip Fruit Spread, balsamic vinegar, and vegetable broth to boil and season with salt and pepper.
  • Boil noodles until al dente and cool in cold water.
  • Quick fry garlic, vegetables, and ginger either in a wok or a large pan. Add noodles, stir well and season to taste with salt and pepper.
  • Coat with the sauce and garnish with roasted sesame seed and herbs.
  • We recommend adding cooked poultry or strips of filet marinated in an Asian ginger marinade.
Recipe courtesy of Maintal Jams