Streuselkuchen mit Kirschen
Ingredients
For the dough:
- 2-1/8 cups flour
- 1 stick butter 1/2 cup
- 1 cup sugar
- 3 eggs
- 2 tsp cream of tartar
- 1 tsp baking powder
For the filling:
- 2 cans sour cherries
Instructions
- Preheat the oven to 350ºF.
- In a large bowl combine the flour, sugar, butter, eggs, cream of tartar, and baking powder. Knead into a dough. Separate the dough into halves, placing one half in a prepared circular cake pan. Using your hands, press the dough evenly into the pan. Allow the dough to come up about 1/2 inch on the sides.
- Drain the cherries well.
- Spread the cherries onto the prepared dough in the cake pan. Crumble the left over dough and sprinkle on top of the cherries to make a streusel.
- Bake for about 35-45 minutes, or until a toothpick comes out clean.
- Serve with whipped cream if desired.
