Sweet and Sour Bockwurst

Sweet and Sour Bockwurst
Süß-Saure Bockwurst
The Far East variation of an old German favorite, with mixed Asian vegetables and sour cream.
Course Entree
Cuisine Bavaria
Region Bavaria
Servings 6


  • 1 can Chinese mixed vegetables 400 g, approx. 14 oz
  • 2 cartons sour cream 300 g, about 10-1/2 oz
  • 6 crispy German "Brötchen" or hot dog buns rolls
  • 1 jar Meica Bockwurst 6 sausages


  • Drain the Chinese vegetables, mix with the sour cream and heat.
  • Heat the sausages according to the instructions on the jar, toast the rolls lightly and cut open.
  • Put the sausages into the rolls and serve with the sweet and sour vegetable sauce.
  • If desired sprinkle with curry powder and garnish with salad.
Recipe courtesy of Meica


Preparation time: 15 minutes