Tart Cherry Ice Cream

Tart Cherry Ice Cream
Sauerkirschen Parfait
Sweet and tart cherry ice cream gets its flavor with tart cherry fruit preserves and cherry brandy, added to a creamy homemade ice cream base.
Course Dessert, Ice Cream


  • 1/2 cup sugar
  • 2 eggs
  • 2 egg yolks
  • 16 oz fresh cream not ultra pasteurized
  • 2-1/2 cups tart cherry fruit spread
  • 1/4 cup cherry brandy


  • Mix eggs, egg yolks, and sugar in a food processor at high speed for 10 minutes until frothy. Put into sufficiently large bowl.
  • Whisk cream until almost stiff. Slowly add tart cherry fruit spread and cherry brandy to the cream. Carefully fold tart cherry cream mixture into the egg-sugar mix. Pour mix into a form and freeze for a minimum of 24 hours.
Recipe adapted from Maintal

Related cookware:

Cuisinart 2 Qt Ice Cream Maker