Many favorite German dishes are a natural fit with the Thanksgiving meal, particularly those traditional to harvest season. So, if yours is one of those families whose Thanksgiving tradition allows a little play in the menu, try slipping in one or two of these Thanksgiving recipe ideas from Germany. Your guests will be grateful! And, isn’t that what Thanksgiving is all about?
Of course, you can complement the turkey and please your guests with tried and true German side dishes like Schupfnudeln, a Swabian form of gnocchi; Spaetzle, a specialty from Southern Germany; Grünkohl, green cabbage or kale; Reibekuchen (potato pancakes); Semmelknödel (bread dumplings) or Kartoffelknödel (potato dumplings).
If you want to take a break from green bean casserole at Thanksgiving and try something, well… schnockered, then we suggest a unique side dishe like Tipsy Plum or Cassis Cured Red Cabbage. Just follow the links to those recipes below.
Breaded and baked camembert wedges with warm red currant sauce. Great finger food for a dinner party or cocktail reception.
Perfect appetizer for fall and winter entertaining, or a late-day snack.
A great appetizer with black forest prosciutto rolls stuffed with deliciously mild champagne sauerkraut on a bed of arugula salad.
Matjesfilet herrings with blanched apples and onions, sauced with a creamy apple-onion sauce.
This classic pickled pumpkin recipe is a time-honored and popular German preserve.
A great holiday party treat with German flavors. Strudel with apple, sauerkraut and knackwurst or bratwurst, with a sweet mustard cream sauce.
Tangy sauerkraut tempered with creamy crème fraîche. This side dish will complement roast fowl or pork, and also makes a tasty baked potato topping.
Zesty horseradish nicely balances the sweetness of the squash and apples in this recipe with the wonderful flavors of harvest season.
Pumpkin and potatoes in a wonderfully rich cream base, enriched with Speck and spiced up with chile, peppercorns, parmesan and arugula.
Red cabbage gets both spiced and spiked in this side dish with the flavors of apple, currant, clove and cinnamon. A great festive side dish for holiday meals.
Braised spiced plums with wine and brandy makes a side dish that adds some extra spiff and flavor to meals featuring turkey, pork, duck or beef.
Fresh or jarred red cabbage gets both spiced and spiked in this side dish with the flavors of apple, currant, clove and cinnamon. A great festive side dish for a year-end meal, such as Thanksgiving dinner, St.Martin’s goose or Christmas dinner.
Like gnocchi, Schupfnudeln are not pasta, but potato based. When crispy fried, this Southern Germany delicacy is the perfect accompaniment to sauerkraut, red cabbage, turkey, duck or pork.
A wonderful spice mix reminiscent of German gingerbread spice in this recipe from Chef Olaf turns this fairly simple red cabbage recipe into the epitome of comfort food.
Double smoked bacon gives this sauerkraut dish its depth, while fresh apples, juice and spices round off this crowd-pleasing recipe from Chef Olaf.
A colorful salad for the buffet table that’s great as a festive side dish and hearty enough to be a vegetarian meal.
Baked apples stuffed with chocolate and crumbled lebkuchen (gingerbread), garnished with whipped cream and crystallized ginger.
Another wonderful version of baked apples stuffed with marzipan and spiced cranberries.
A simplified strudel using store-bought phyllo dough.
More to Explore:
Read about typical German Erntedank (Harvest Festival) Traditions, like the Harvest Queen, Harvest Crown and other celebrations.