Passover Turkey Goulash

Puten Gulasch
Putengulasch (or turkey goulash) is cheaper than beef and is delicious when well prepared. It is often a go-to meal during Passover on the Seder's evening, as it stays warm while one reads the Haggada.
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 10 people

Ingredients

  • 3 tbsp vegetable oil
  • 6 cloves garlic ground
  • 4 large onions
  • 3 tbsp potato flour
  • 2-1/4 pounds boneless turkey diced
  • 2 tbsp paprika
  • 2 tsp cinnamon
  • 3-1/4 cups fresh mushrooms cleaned and sliced
  • 10 medium carrots sliced
  • 6 stalks celery sliced
  • 5 medium potatoes washed, peeled and diced
  • 2 cups chicken
  • 6-3/4 ounces red wine
  • 4 tbsp ketchup
  • salt and pepper to taste
  • parsley to garnish

Instructions

  • Heat the vegetable oil in a large pan and fry the onions and the garlic in a pan for 4 minutes
  • Add the turkey, season with salt, pepper, cinnamon and pepper and fry carefully on all sides for approx. 10 minutes
  • Add the potato flour and boil for about 1 minute before adding the potatoes, mushrooms, carrots, celery and ketchup
  • Add the broth, bring to a boil, reduce heat and simmer at a low heat for at least 1 hour. Season to taste and enjoy
Adapted from Allrecipes Deutschland

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