Vegan Meatpatties (Vegan Frikadellen)

Vegan burger with all the fixings
Course Entree, Snack
Keyword Frikadellen, Vegan, Veggie burger


  • 1 light bread roll
  • 1 onion
  • 10 oz vegan mince 275 g
  • 1 tbsp cornstarch
  • 2 oz breadcrumbs 50 g
  • 1 tbsp chopped parsley
  • 1 tsp mustard
  • ½ tsp paprika powder
  • salt and pepper
  • breadcrumbs for rolling
  • oil for frying


  • Soak the bun In hot water for about 5 minutes. Then squeeze it well to remove the water. Peel the onion, cut into small pieces and sauté in a little oil in a pan.
  • In a large bowl, combine the bun, fried onion, vegan ground meat, cornflour, breadcrumbs, parsley, mustard, and paprika and mix well with your hands. Season generously with salt and pepper.
  • Form small patties from the mixture with moistened hands.
  • Roll the patties in breadcrumbs before frying.
  • Heat the oil in a pan and fry the patties over medium-high heat until crispy, about 5 to 8 minutes per side. After frying, remove the oil from the pan.
  • Serve the patties with fresh parsley and mashed potatoes if you like, or in a burger bun with all the accompaniments.

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