Asparagus – bunches of white and green asparagus

Watermelon Granita

Name: Watermelon Granita
Ingredients: 18 oz watermelon pulp (about 500g); 2 oz powdered sugar (50 g); 3 1/2 fluid oz Aperol (100 ml); ½ lime (organic); lemon balm leaves (finely chopped)

Course Dessert

Ingredients

18 oz watermelon pulp about 500g
2 oz powdered sugar 50 g
3 1/2 fluid oz Aperol 100 ml
½ lime organic
lemon balm leaves finely chopped

Instructions

Puree the watermelon pulp with the powdered sugar, Aperol, juice and a peel of Biolimette.
Freeze in a flat container for about 3 hours, stirring every 30 minutes.
Serve with finely chopped lemon balm leaves in chilled glasses.

Adapted and translated from LivingAtHome.de

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